The original MOSAIC Restaurant opened in 1997 with the mission to effectively nourish body and soul while preserving the highest level of quality and value. Since then, we have established a successful presence in Richmond, Suffolk and Charleston, South Carolina. The upscale atmosphere of eclectic world cuisine is designed to provide healthy fare in a casual, full service environment. All aspects of the design are carefully selected to work in harmony. The result, we believe, is a premium dining experience for all of our guests.
Our commitment to quality, consistency and value has created a strong foundation for growth and has facilitated our exciting expansion in recent years. Our catering and events divisions now enjoy their own production areas in Virginia and South Carolina and our rental division recently added a 15,000 square foot, state-of-the-art warehouse.
As a MOSAIC guest, whether at a catered affair or in our restaurants, you can always enjoy the highest level of quality product, service and attention. We look forward to seeing you soon.