Five courses of delicious cuisine perfectly paired with some of Blue Mountain’s tastiest brews on March 24th! This is sure to be a good one! $50 per person includes all your food & beer (does not include tax or gratuity). We hope to see you there! Seating starts at 6:30 pm, Dinner starts promptly at 7:00 pm. There are a limited number of seats for this event.

For reservations please call (804) 288-7482. Any cancellations made after Wednesday, March 22nd will be charged a $50 fee. The reason we do this is to ensure proper ordering and minimize unnecessary waste.

 


 

Beer & Dinner Pairing Menu

FIRST COURSE

Rabbit Trio
pate en croute, braised canape, smoked sausage

Paired with Kolsch 151

 

SECOND COURSE

Cajun Alligator Boudin
dirty rice fritter, smokey grilled okra, rustic tomato-shallot coulis

Paired with Full Nelson

 

THIRD COURSE

Roasted Pheasant
black pepper pappardelle, wilted dandelion greens, tomato water

Paired with Maggie Maibock

 

FOURTH COURSE

Grilled Elk Tenderloin
fava bean puree, roasted morrells, caramelized pearl onions

Paired with Local Species

 

FIFTH COURSE

Boar Chocolate Decadence
cocoa nib laced mousse, coffee-caramel, Dark Hollow candied boar bacon

Paired with Dark Hollow