Monday, October 23rd – Sunday, October 29th, 2017

For Richmond Restaurant Week we will have a special three-course prix fixe dinner for $29.17 per person. $4.17 of the price goes directly to support the programs of the Central Virginia Food Bank and Meals on Wheels. This is your chance to help our local community and enjoy some great food! See the menu below and make a reservation now!

Three-course Prix Fixe Menu

Starters

Roasted Beet and Mushroom Arugula Salad

Tuna tartar with cucumber, citrus, and yucca chips

Foie Gras Mousse with Fig port reduction and grilled sourdough

 

Main

Merguez Sausage
with pickled chestnut crab-apples and wilted Swiss chard

Venison Osso Buco
with mint gremolata, roasted purple fingerling potatoes, and crispy shallots

Roasted Squab
with Quince, pomegranate, and Autumn vegetables

Seared Monkfish
with Crispy mustard greens, apple, and fennel

Goat cheese and Roasted Tomato Ravioli
with root vegetable consommé

 

Something Sweet

Lemon Meringue Tart

Chocolate covered Nuguet
with Raspberry Sorbet

Watermelon Rind Tart Tatin
with kaffir lime leaf caramel, blackberry, and pistachio