Monday, April 24th – Sunday, April 30th, 2017

We will have a special three-course menu all week for $29.17 per person and we’re donating $4.17 from each meal to FeedMore, the umbrella organization for the Central Virginia Food Bank and Meals on Wheels. This is your chance to help our local community and enjoy some great food! See the menu below and make a reservation now!

Restaurant Week Menu


Cold Smoked Steelhead Trout

avocado, ruby red grapefruit, rye crostini


Crispy Porchetta Salad

watercress, baby sorrel, fried ramps, three mustard seed vinaigrette


Grilled Artichoke Hearts

chives, butter sauce, citrus



Pan Seared Corvina

lemon-ricotta gnudi, spring peas, purple asparagus


Grilled Curried Veal Chops

parsnip puree, crispy ruby chard, pickled spring Vidalia onions


Slow Roasted Lamb

roulade, grilled fennel, blistered heirloom cherry tomatoes


Watermelon “Tuna” Steak

soba noodle salad, stir-fried bitter melon


Braised Pork Cheek

fiddlehead ferns, ramps, creamy saffron sauce



Strawberry Terrine

rhubarb granita, lime tuile


Salted Caramel Ice Cream Cake

sponge cake, hazelnut brittle


Nutella Mousse Cannolis

pretzel crumble, toasted pistachios, Chambord puree