Monday, April 24th – Sunday, April 30th, 2017

We will have a special three-course menu all week for $29.17 per person and we’re donating $4.17 from each meal to FeedMore, the umbrella organization for the Central Virginia Food Bank and Meals on Wheels. This is your chance to help our local community and enjoy some great food! See the menu below and make a reservation now!

Restaurant Week Menu

FIRST

Cold Smoked Steelhead Trout

avocado, ruby red grapefruit, rye crostini

 

Crispy Porchetta Salad

watercress, baby sorrel, fried ramps, three mustard seed vinaigrette

 

Grilled Artichoke Hearts

chives, butter sauce, citrus

 

MAIN

Pan Seared Corvina

lemon-ricotta gnudi, spring peas, purple asparagus

 

Grilled Curried Veal Chops

parsnip puree, crispy ruby chard, pickled spring Vidalia onions

 

Slow Roasted Lamb

roulade, grilled fennel, blistered heirloom cherry tomatoes

 

Watermelon “Tuna” Steak

soba noodle salad, stir-fried bitter melon

 

Braised Pork Cheek

fiddlehead ferns, ramps, creamy saffron sauce

 

FINAL

Strawberry Terrine

rhubarb granita, lime tuile

 

Salted Caramel Ice Cream Cake

sponge cake, hazelnut brittle

 

Nutella Mousse Cannolis

pretzel crumble, toasted pistachios, Chambord puree