Richmond Brunch

Richmond Menus  ||  BRUNCH  |   LUNCH  |  DINNER

    • brunch firsts

    • POUTINE

      8

      crispy smashbrowns, savory gravy, white cheddar curds, sunny side up egg*

    • STICKY APPLE ROLL

      5

      baked to order, brown sugar, pecans, cream cheese frosting

    • MOSAIC BLOODY MARY

      10

      Tito’s vodka, house mix, olives, lime, lemon

    • SMOKED GOUDA DIP

      7

      served warm, parmesan-bacon crust, pita chips

    • CRISPY ARTICHOKES

      8

      fresh herbs, shaved parmesan, basil–buttermilk

    • FRIED CALAMARI

      10

      sage, jalapenos, sweet & spicy aioli

    • EDAMAME HUMMUS

      7

      feta, pickled radishes, basil-buttermilk, pita chips

    • ZUCCHINI FLATBREAD

      9

      balsamic onions, herbed goat cheese, balsamic reduction

    • PO’BOY OYSTER SLIDERS

      9

      (2) cornmeal crusted, slaw, horseradish remoulade, brioche roll

    • MUSSELS + SHRIMP

      14

      chicken andouille sausage, sweet corn broth, whole grain crostini

    • MINI CRAB CAKES

      9

      fennel apple slaw, roasted pepper puree

    • brunch favorites

    • SESAME-GINGER CHICKEN SALAD

      13

      chicken breast salad (sesame seeds, snow peas, scallions & walnuts) over carrots, crispy wontons, grape tomatoes, romaine & field greens, sesame-ginger vinaigrette

    • AEGEAN CHOPPED SALAD

      11

      heirloom tomatoes, cucumbers, basil, red onions, feta, olives, pepperoncinis, greens, lemon–herb vinaigrette (add chicken +4, add shrimp or salmon +6)

    • KALE-FARRO SHRIMP SALAD

      17

      roasted sweet potatoes, dried blueberries, grilled shrimp, curly kale, toasted almonds, balsamic smoked honey vinaigrette

    • SPINACH-BACON SALMON SALAD

      17

      heirloom cherry tomatoes, bacon, gorgonzola, shaved fennel, grilled salmon, basil-buttermilk vinaigrette

    • FIT LIFE CAKES

      12

      spicy, mini black bean patties, edamame hummus, basil-buttermilk, feta cheese, tomatoes, spinach

    • FIT MMC SALMON

      13

      seasonal vegetable, sun-dried tomatoes, artichokes, edamame, spinach, lemon-herb vinaigrette, grilled salmon

    • brunch

    • EGGS BENEDICT

      11

      two poached eggs, tomato, Canadian bacon, hollandaise, biscuits (add crispy oysters +6)

    • CRISPY FRENCH TOAST

      11

      cinnamon cereal battered brioche, blackberry compote, chantilly cream

    • EGG BREAKFAST

      10

      three eggs, crispy bacon, grits, buttermilk biscuit & jam

    • VEGGIE CAST IRON FRITTATA

      12

      eggs, caramelized onions, tomatoes, seasonal vegetables, feta

    • BREAKFAST BISCUIT SANDWICH

      10

      fried egg, country ham, cheddar, local greens, spicy mayo

    • AVOCADO TOAST

      9

      poached egg, spicy avocado, multigrain toast, radish-herb salad

    • CHICKEN TINGA

      14

      poached egg, avocado, yellow rice, tomato braised spicy chicken, queso fresco, tortilla

    • OMELET

      12

      seasonal ingredients, with grits

    • PANCAKES

      10

      seasonal, with fruit

    • COOP BURGER + FRIES

      16

      cheddar, bacon, fried egg, dijon, caper aioli, brioche bun

    • SHRIMP N’ GRITS

      16

      smoked gouda cream, chicken andouille, local shrimp

    • FRIED GREEN TOMATO BLT

      9

      buttermilk fried green tomatoes, bacon-onion marmalade, herbed goat cheese, applewood smoked bacon, field greens, whole grain bread

    • brunch sides

    • STONE GROUND GRITS

      4

      yellow, stone ground

    • HOUSE-MADE OR CANADIAN BACON

      5
    • FRESH FRUIT

      5
    • MAC & CHEESE

      8

      aged cheddar, smoked gouda, bacon-parmesan crust

    • CRANBERRY SLAW

      4
    • FRIES

      4
    • HOUSE SALAD

      4

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