Food Menu

Jump To →   Brunch  |  Lunch  |  Dinner

    • brunch firsts

    • MOSAIC BLOODY MARY

      10

      Tito’s vodka, house mix, olives, lime, lemon

    • MIMOSA FLIGHTS

      10

      Prosecco, seasonal ingredients

    • STICKY PEACH ROLL

      5

      baked to order, brown sugar, pecans, cream cheese frosting

    • SMOKED GOUDA DIP

      8

      served warm, parmesan-bacon crust, pita chips

    • CRISPY ARTICHOKES

      8

      fresh herbs, shaved parmesan, basil–buttermilk

    • FRIED CALAMARI

      10

      sage, jalapenos, sweet & spicy aioli

    • EDAMAME HUMMUS

      8

      feta, pickled radishes, basil-buttermilk, pita chips

    • ZUCCHINI FLATBREAD

      9

      balsamic onions, herbed goat cheese, balsamic reduction

    • PO’BOY OYSTER SLIDERS

      9

      (2) cornmeal crusted, slaw, horseradish remoulade, brioche roll

    • MINI CRAB CAKES

      9

      fennel apple slaw, roasted pepper puree

    • brunch favorites

    • SUMMER SALMON SALAD

      17

      butter lettuce, blackberries, mangoes, goat cheese, cherry tomatoes, pepper lavash crouton, white balsamic vinaigrette

    • STRAWBERRY + BLEU COBB SALAD

      16

      grilled chicken, house bacon, hard boiled eggs*, tomatoes, avocado, strawberries, bleu cheese, kale and mixed greens, basil-buttermilk dressing

    • SESAME-GINGER CHICKEN SALAD

      13

      chicken breast salad (sesame seeds, snow peas, scallions & walnuts) over carrots, crispy wontons, grape tomatoes, romaine & field greens, sesame-ginger vinaigrette

    • AEGEAN CHOPPED SALAD

      11

      heirloom tomatoes, cucumbers, basil, red onions, feta, olives, pepperoncinis, greens, lemon–herb vinaigrette (add chicken +4, add shrimp or salmon +6)

    • FIT LIFE CAKES

      12

      spicy, mini black bean patties, edamame hummus, basil-buttermilk, feta cheese, tomatoes, spinach

    • FIT MMC SALMON

      13

      seasonal vegetable, sun-dried tomatoes, artichokes, edamame, spinach, lemon-herb vinaigrette, grilled salmon

    • brunch

    • BRUNCH BOWL

      10

      poached egg*, sorghum grain, avocado, spinach, zucchini, tomato romesco sauce

    • EGGS BENEDICT

      11

      two poached eggs, tomato, Canadian bacon, hollandaise, biscuits (add crispy oysters +6)

    • CRISPY FRENCH TOAST

      11

      cinnamon cereal battered brioche, blackberry compote, chantilly cream

    • EGG BREAKFAST

      10

      three eggs, crispy bacon, grits, buttermilk biscuit & jam

    • VEGGIE CAST IRON FRITTATA

      12

      eggs, caramelized onions, tomatoes, seasonal vegetables, feta

    • BREAKFAST PANINI

      11

      fried egg*, savory pork sausage, fresh mozzarella, tomato romesco sauce, spinach, Italian bread, chips

    • AVOCADO TOAST

      9

      poached egg, spicy avocado, multigrain toast, radish-herb salad

    • CHICKEN TINGA

      14

      poached egg, avocado, yellow rice, tomato braised spicy chicken, queso fresco, tortilla

    • OMELET

      12

      seasonal ingredients, with grits

    • PANCAKES

      10

      seasonal, with fruit

    • COOP BURGER + FRIES

      16

      cheddar, bacon, scallion hash brown, fried egg, dijon, caper aioli, brioche bun

    • SHRIMP N’ GRITS

      16

      smoked gouda cream, chicken andouille, local shrimp

    • FRIED GREEN TOMATO BLT

      10

      buttermilk fried green tomatoes, bacon-onion marmalade, herbed goat cheese, applewood smoked bacon, field greens, whole grain bread, chips

    • brunch sides

    • HOUSE-MADE OR CANADIAN BACON

      5
    • FRESH FRUIT

      5
    • MAC & CHEESE

      8

      aged cheddar, smoked gouda, bacon-parmesan crust

    • STONE GROUND GRITS

      4

      yellow, stone ground

    • FRIES

      4
    • SAVORY PORK SAUSAGE

      5
    • HOUSE SALAD

      4
    • SCALLION HASHBROWN

      4

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    • lunch firsts

    • CHARCUTERIE BOARD

      10

      local cheeses, meats, marmalades, jams, craft beer whole grain mustard, crostini

    • SPICY WHITE CORN DIP

      8

      roasted summer corn, candied jalapenos, green onions, red peppers, pita chips

    • SMOKED GOUDA DIP

      8

      served warm, parmesan-bacon crust, pita chips

    • CRISPY ARTICHOKES

      8

      fresh herbs, shaved parmesan, basil–buttermilk

    • FRIED CALAMARI

      10

      sage, jalapenos, sweet & spicy aioli

    • EDAMAME HUMMUS

      8

      feta, pickled radishes, basil-buttermilk, pita chips

    • ZUCCHINI FLATBREAD

      9

      balsamic onions, herbed goat cheese, balsamic reduction

    • BICYCLE SPRING ROLLS

      7

      (3) sweet & savory chicken, fresh vegetables, walnuts, spicy sriracha-honey sauce

    • PO’BOY OYSTER SLIDERS

      9

      (2) cornmeal crusted, slaw, horseradish remoulade, brioche roll

    • MINI CRAB CAKES

      9

      fennel apple slaw, roasted pepper puree

    • SOUPS of the DAY

      cup 4 bowl 6
    • lunch salads & fit bowls

    • SUMMER SALMON SALAD

      17

      butter lettuce, blackberries, mangoes, goat cheese, cherry tomatoes, pepper lavash crouton, white balsamic vinaigrette

    • STRAWBERRY + BLEU COBB SALAD

      16

      grilled chicken, house bacon, hard boiled eggs*, tomatoes, avocado, strawberries, bleu cheese, kale and mixed greens, basil-buttermilk dressing

    • SESAME-GINGER CHICKEN SALAD

      13

      chicken breast salad (sesame seeds, snow peas, scallions & walnuts) over carrots, crispy wontons, grape tomatoes, romaine & field greens, sesame-ginger vinaigrette

    • SUPER FIT SALAD

      12

      kale, mixed greens, edamame, hard boiled egg,* walnuts, heirloom cherry tomatoes, cranberries, carrots, feta cheese, lemon vinaigrette.  add chicken +4, salmon or shrimp +6

    • AEGEAN CHOPPED SALAD

      11

      heirloom tomatoes, cucumbers, basil, red onions, feta, olives, pepperoncinis, greens, lemon–herb vinaigrette (add chicken +4, add shrimp or salmon +6)

    • FIT LIFE CAKES

      12

      spicy, mini black bean patties, edamame hummus, basil-buttermilk, feta cheese, tomatoes, spinach

    • FIT MMC SALMON

      13

      seasonal vegetable, sun-dried tomatoes, artichokes, edamame, spinach, lemon-herb vinaigrette, grilled salmon

    • SHRIMP + ZUCCHINI "FETTUCCINI"

      13

      fresh vegetables, zucchini ribbons, shrimp, spinach, white wine butter sauce

    • FIT CHICKEN

      12

      sesame seeds, squash, carrots, snow peas, walnuts, wilted baby spinach, sesame-ginger vinaigrette

    • FIT SHRIMP FARRO

      13

      edamame, fresh mint, feta cheese, toasted almonds, farro, lemon-herb vinaigrette

    • lunch sandwiches & burgers

    • HPC PANINI

      10

      portobello mushrooms, smoked gouda, house bacon, basil mustard, Italian bread

    • MOSAIC TURKEY CLUB

      11

      oven roasted turkey breast, house made bacon, gruyere cheese, field greens, tomatoes, fig preserves, basil–mustard, rustic sourdough

    • FRIED GREEN TOMATO BLT

      10

      buttermilk fried green tomatoes, bacon-onion marmalade, herbed goat cheese, applewood smoked bacon, field greens, whole grain bread

    • ULTIMATE GRILLED CHEESE

      10

      smoked gouda pimento cheese, bacon, tomatoes, rustic sourdough

    • CHARLESTON CHICKEN ROLLER

      10

      grilled chicken, applewood bacon, smoked gouda–pimento cheese, spinach, tomatoes, basil–mustard, soft flour tortilla

    • ATLANTIS ROLLER

      10

      shrimp, tomato, spinach, fresh mozzarella, artichoke hearts, basil–buttermilk

    • CRAB CAKE ROLLER

      11

      tomato, mixed greens, sriracha aioli

    • HALF SANDWICH & SOUP OR SALAD

      11

      any half sandwich (excludes bird/burger) & your choice of a cup of soup or house salad

    • BIRD + FRIES

      13

      fried chicken breast, cranberry coleslaw, brioche bun, sriracha aioli

    • BURGER + FRIES

      13

      cheddar, bacon, brioche bun, Dijon-caper aioli

    • lunch sides

    • MAC & CHEESE

      8

      aged cheddar, smoked gouda, bacon-parmesan crust

    • CRANBERRY SLAW

      4
    • FRIES

      4
    • HOUSE SALAD

      4
    • CRISPY BRUSSELS

      6

      lemon juice, sea salt

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    • dinner firsts

    • CHARCUTERIE BOARD

      10

      local cheeses, meats, marmalades, jams, craft beer whole grain mustard, crostini

    • MUSSELS + SHRIMP

      14

      chicken andouille sausage, sweet corn broth, whole grain crostini

    • SPICY WHITE CORN DIP

      8

      roasted summer corn, candied jalapenos, green onions, red peppers, pita chips

    • SMOKED GOUDA DIP

      8

      served warm, parmesan-bacon crust, pita chips

    • CRISPY ARTICHOKES

      8

      fresh herbs, shaved parmesan, basil–buttermilk

    • FRIED CALAMARI

      10

      sage, jalapenos, sweet & spicy aioli

    • EDAMAME HUMMUS

      8

      feta, pickled radishes, basil-buttermilk, pita chips

    • ZUCCHINI FLATBREAD

      9

      balsamic onions, herbed goat cheese, balsamic reduction

    • BICYCLE SPRING ROLLS

      7

      (3) sweet & savory chicken, fresh vegetables, walnuts, spicy sriracha-honey sauce

    • PO’BOY OYSTER SLIDERS

      9

      (2) cornmeal crusted, slaw, horseradish remoulade, brioche roll

    • MINI CRAB CAKES

      9

      fennel apple slaw, roasted pepper puree

    • SOUPS of the DAY

      cup 4 bowl 6
    • dinner sides

    • MAC & CHEESE

      8

      aged cheddar, smoked gouda, bacon-parmesan crust

    • RAINBOW CARROTS

      5
    • TOASTED ALMOND-FARRO

      6
    • STONE GROUND GRITS

      4

      yellow, stone ground

    • BUTTER BEAN & CORN SUCCOTASH

      5
    • CRISPY BRUSSELS

      6

      lemon juice, sea salt

    • dinner mains

    • SUMMER SALMON SALAD

      17

      butter lettuce, blackberries, mangoes, goat cheese, cherry tomatoes, pepper lavash crouton, white balsamic vinaigrette

    • MARKET FISH

      MP

      fresh, seasonal fish, butter bean and corn succotash, pea puree, herb-butter pan sauce

    • STRAWBERRY + BLEU COBB SALAD

      16

      grilled chicken, house bacon, hard boiled eggs*, tomatoes, avocado, strawberries, bleu cheese, kale and mixed greens, basil-buttermilk dressing

    • DAILY PASTA

      MP

      seasonal ingredients

    • SRIRACHA HONEY CHICKEN & MAC

      19

      buttermilk chicken breasts, lightly fried, sriracha–honey, veg of the day, signature mac & cheese

    • AEGEAN CHOPPED SALAD

      11

      heirloom tomatoes, cucumbers, basil, red onions, feta, olives, pepperoncinis, greens, lemon–herb vinaigrette (add chicken +4, add shrimp or salmon +6)

    • 6oz FILET MIGNON

      27

      polenta-corn cake, summer peas, bleu cheese crisp, bbq'd red wine reduction

    • PORK SCHNITZEL

      18

      olive tapenade, mixed greens with lemon-herb vinaigrette

    • GRILLED CHICKEN

      18

      pea & portabello risotto, parmesan cheese, white wine pan sauce

    • BIRD + FRIES

      13

      fried chicken breast, cranberry coleslaw, brioche bun, sriracha aioli

    • BURGER + FRIES

      13

      cheddar, bacon, brioche bun, Dijon-caper aioli

    • CHARLESTON SHRIMP & GRITS

      21

      smoked chicken andouille sausage, wild caught shrimp, stone-ground grits, smoked gouda cream sauce

    • MOSAIC MAC & CHEESE

      19

      signature smoked gouda cream sauce, cavatappi pasta, bacon-parmesan panko crust, grilled chicken or portobellos (vegetarian, no bacon)

    • SHRIMP FARRO

      19

      edamame, fresh mint, feta cheese, toasted almonds, farro, lemon-herb vinaigrette

    • FARMER’S MARKET VEGETABLE CAST IRON TORTE

      15

      seasonal ingredients, burrata

    • SEARED SALMON

      19

      seasonal vegetable sauteed, baby spinach, lemon vinaigrette

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*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness. While nuts may not be a key ingredient in every item, all items are produced in the same area where products containing various nut items are created. Though best practices are used, inadvertent cross-contamination may occur.

Richmond Happenings

Burger & Brew Mondays

Stop on in for Burgers + Brews!

From 4 to 9 pm at MOSAIC Restaurant Richmond enjoy a Mouth-watering, Premium, Artisan Burger for $7 and $4 Virginia Craft Brews! How can you beat that – local craft beer lovers rejoice!

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Wine Down Wednesdays

Wine down after a long day…

Every Wednesday at MOSAIC Richmond you can enjoy ½ price bottles of wine with the purchase of entrée from 4 to 9 pm. If you don’t finish the bottle we can always recork it for you, but what fun is that!

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We have power again! The heatwave rolls on & AC is kickin! Come enjoy our Blueberry Margarita, made with sours, blueberry-lemoncillo & agave. All of our bar mixers are made fresh, in-house, no pre-made stuff here! ... See MoreSee Less

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CLOSED TILL TOMORROW, heat wave has taken our power, unfortunately we are not able to open for #winedownwednesday tonight 🙁 We are sorry for any inconvenience this may cause, hopefully we'll be back up and running for lunch tomorrow! ... See MoreSee Less

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It's #MONDAYBURGERNIGHT We have a ground Angus beef burger topped with fried cheese curds n' jalapeños and buttermilk dressing, only $7! Drafts are only $4! #mosaicrva #rvaeats #eatrva #eatlocal ... See MoreSee Less

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Pork BBQ for lunch today! Fried onions, barbecue sauce and house made bacon. #mosaicrva #rvaeats #rvadine #eatrva #eatlocal #buylocal #visitrichmond #porkygoodness ... See MoreSee Less

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We will be serving ALL Hanover tomatoes at Mosaic, for the remainder of the summer season! They are truly beautiful & delicious #mosaicrva #rvaeats #rvadines #hanovertomatoes #eatlocal #buylocal ... See MoreSee Less

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