Food Menu

Jump To →   Brunch  |  Lunch  |  Dinner

    • brunch firsts

    • MOSAIC BLOODY MARY

      10

      Tito’s vodka, house mix, olives, lime, lemon

    • POUTINE

      8

      crispy smashbrowns, savory gravy, white cheddar curds, sunny side up egg*

    • STICKY APPLE ROLL

      5

      baked to order, brown sugar, pecans, cream cheese frosting

    • SMOKED GOUDA DIP

      7

      served warm, parmesan-bacon crust, pita chips

    • CRISPY ARTICHOKES

      8

      fresh herbs, shaved parmesan, basil–buttermilk

    • FRIED CALAMARI

      10

      sage, jalapenos, sweet & spicy aioli

    • EDAMAME HUMMUS

      7

      feta, pickled radishes, basil-buttermilk, pita chips

    • ZUCCHINI FLATBREAD

      9

      balsamic onions, herbed goat cheese, balsamic reduction

    • PO’BOY OYSTER SLIDERS

      9

      (2) cornmeal crusted, slaw, horseradish remoulade, brioche roll

    • MUSSELS + SHRIMP

      14

      chicken andouille sausage, sweet corn broth, whole grain crostini

    • MINI CRAB CAKES

      9

      fennel apple slaw, roasted pepper puree

    • brunch favorites

    • SESAME-GINGER CHICKEN SALAD

      13

      chicken breast salad (sesame seeds, snow peas, scallions & walnuts) over carrots, crispy wontons, grape tomatoes, romaine & field greens, sesame-ginger vinaigrette

    • AEGEAN CHOPPED SALAD

      11

      heirloom tomatoes, cucumbers, basil, red onions, feta, olives, pepperoncinis, greens, lemon–herb vinaigrette (add chicken +4, add shrimp or salmon +6)

    • KALE-FARRO SHRIMP SALAD

      17

      roasted sweet potatoes, dried blueberries, grilled shrimp, curly kale, toasted almonds, balsamic smoked honey vinaigrette

    • SPINACH-BACON SALMON SALAD

      17

      heirloom cherry tomatoes, bacon, gorgonzola, shaved fennel, grilled salmon, basil-buttermilk vinaigrette

    • FIT LIFE CAKES

      12

      spicy, mini black bean patties, edamame hummus, basil-buttermilk, feta cheese, tomatoes, spinach

    • FIT MMC SALMON

      13

      seasonal vegetable, sun-dried tomatoes, artichokes, edamame, spinach, lemon-herb vinaigrette, grilled salmon

    • brunch

    • EGGS BENEDICT

      11

      two poached eggs, tomato, Canadian bacon, hollandaise, biscuits (add crispy oysters +6)

    • CRISPY FRENCH TOAST

      11

      cinnamon cereal battered brioche, blackberry compote, chantilly cream

    • EGG BREAKFAST

      10

      three eggs, crispy bacon, grits, buttermilk biscuit & jam

    • VEGGIE CAST IRON FRITTATA

      12

      eggs, caramelized onions, tomatoes, seasonal vegetables, feta

    • BREAKFAST BISCUIT SANDWICH

      10

      fried egg, country ham, cheddar, local greens, spicy mayo

    • AVOCADO TOAST

      9

      poached egg, spicy avocado, multigrain toast, radish-herb salad

    • CHICKEN TINGA

      14

      poached egg, avocado, yellow rice, tomato braised spicy chicken, queso fresco, tortilla

    • OMELET

      12

      seasonal ingredients, with grits

    • PANCAKES

      10

      seasonal, with fruit

    • COOP BURGER + FRIES

      16

      cheddar, bacon, fried egg, dijon, caper aioli, brioche bun

    • SHRIMP N’ GRITS

      16

      smoked gouda cream, chicken andouille, local shrimp

    • FRIED GREEN TOMATO BLT

      9

      buttermilk fried green tomatoes, bacon-onion marmalade, herbed goat cheese, applewood smoked bacon, field greens, whole grain bread

    • brunch sides

    • STONE GROUND GRITS

      4

      yellow, stone ground

    • HOUSE-MADE OR CANADIAN BACON

      5
    • FRESH FRUIT

      5
    • MAC & CHEESE

      8

      aged cheddar, smoked gouda, bacon-parmesan crust

    • CRANBERRY SLAW

      4
    • FRIES

      4
    • HOUSE SALAD

      4

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    • lunch firsts

    • SMOKED GOUDA DIP

      7

      served warm, parmesan-bacon crust, pita chips

    • CRISPY ARTICHOKES

      8

      fresh herbs, shaved parmesan, basil–buttermilk

    • FRIED CALAMARI

      10

      sage, jalapenos, sweet & spicy aioli

    • EDAMAME HUMMUS

      7

      feta, pickled radishes, basil-buttermilk, pita chips

    • ZUCCHINI FLATBREAD

      9

      balsamic onions, herbed goat cheese, balsamic reduction

    • CHARCUTERIE BOARD

      10

      local cheeses, meats, marmalades, jams, craft beer whole grain mustard, crostini

    • BICYCLE SPRING ROLLS

      6

      (3) sweet & savory chicken, fresh vegetables, walnuts, spicy sriracha-honey sauce

    • PO’BOY OYSTER SLIDERS

      9

      (2) cornmeal crusted, slaw, horseradish remoulade, brioche roll

    • MUSSELS + SHRIMP

      14

      chicken andouille sausage, sweet corn broth, whole grain crostini

    • MINI CRAB CAKES

      9

      fennel apple slaw, roasted pepper puree

    • SOUPS of the DAY

      cup 4 bowl 6
    • lunch salads & fit bowls

    • SUPER FIT SALAD

      12

      kale, mixed greens, edamame, hard boiled egg,* walnuts, heirloom cherry tomatoes, cranberries, carrots, feta cheese, lemon vinaigrette.  add chicken +4, salmon or shrimp +6

    • SESAME-GINGER CHICKEN SALAD

      13

      chicken breast salad (sesame seeds, snow peas, scallions & walnuts) over carrots, crispy wontons, grape tomatoes, romaine & field greens, sesame-ginger vinaigrette

    • AEGEAN CHOPPED SALAD

      11

      heirloom tomatoes, cucumbers, basil, red onions, feta, olives, pepperoncinis, greens, lemon–herb vinaigrette (add chicken +4, add shrimp or salmon +6)

    • KALE-FARRO SHRIMP SALAD

      17

      roasted sweet potatoes, dried blueberries, grilled shrimp, curly kale, toasted almonds, balsamic smoked honey vinaigrette

    • SPINACH-BACON SALMON SALAD

      17

      heirloom cherry tomatoes, bacon, gorgonzola, shaved fennel, grilled salmon, basil-buttermilk vinaigrette

    • FIT SHRIMP

      12

      farro, edamame, spinach, carrots, snow peas, sweet & spicy sauce

    • FIT CHICKEN

      12

      sesame seeds, squash, carrots, snow peas, walnuts, wilted baby spinach, sesame-ginger vinaigrette

    • FIT LIFE CAKES

      12

      spicy, mini black bean patties, edamame hummus, basil-buttermilk, feta cheese, tomatoes, spinach

    • FIT MMC SALMON

      13

      seasonal vegetable, sun-dried tomatoes, artichokes, edamame, spinach, lemon-herb vinaigrette, grilled salmon

    • lunch sandwiches & burgers

    • MOSAIC TURKEY CLUB

      11

      oven roasted turkey breast, house made bacon, gruyere cheese, field greens, tomatoes, fig preserves, basil–mustard, rustic sourdough

    • FRIED GREEN TOMATO BLT

      10

      buttermilk fried green tomatoes, bacon-onion marmalade, herbed goat cheese, applewood smoked bacon, field greens, whole grain bread

    • ULTIMATE GRILLED CHEESE

      10

      smoked gouda pimento cheese, bacon, tomatoes, rustic sourdough

    • CHARLESTON CHICKEN ROLLER

      10

      grilled chicken, applewood bacon, smoked gouda–pimento cheese, spinach, tomatoes, basil–mustard, soft flour tortilla

    • ATLANTIS ROLLER

      10

      shrimp, tomato, spinach, fresh mozzarella, artichoke hearts, basil–buttermilk

    • S.O.P.A ROLLER

      9

      spinach, olive tapenade, pesto cream, artichokes, sun dried tomatoes, mozzarella, tomato

    • CRAB CAKE ROLLER

      11

      tomato, mixed greens, sriracha aioli

    • HALF SANDWICH & SOUP OR SALAD

      11

      any half sandwich (excludes bird/burger) & your choice of a cup of soup or house salad

    • BIRD + FRIES

      13

      fried chicken breast, cranberry coleslaw, brioche bun, sriracha aioli

    • BURGER + FRIES

      13

      cheddar, bacon, brioche bun, Dijon-caper aioli

    • lunch sides

    • MAC & CHEESE

      8

      aged cheddar, smoked gouda, bacon-parmesan crust

    • CRISPY BRUSSELS

      6

      lemon juice, sea salt

    • CRANBERRY SLAW

      4
    • FRIES

      4
    • HOUSE SALAD

      4

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    • dinner firsts

    • SMOKED GOUDA DIP

      7

      served warm, parmesan-bacon crust, pita chips

    • CRISPY ARTICHOKES

      8

      fresh herbs, shaved parmesan, basil–buttermilk

    • FRIED CALAMARI

      10

      sage, jalapenos, sweet & spicy aioli

    • EDAMAME HUMMUS

      7

      feta, pickled radishes, basil-buttermilk, pita chips

    • ZUCCHINI FLATBREAD

      9

      balsamic onions, herbed goat cheese, balsamic reduction

    • CHARCUTERIE BOARD

      10

      local cheeses, meats, marmalades, jams, craft beer whole grain mustard, crostini

    • BICYCLE SPRING ROLLS

      6

      (3) sweet & savory chicken, fresh vegetables, walnuts, spicy sriracha-honey sauce

    • PO’BOY OYSTER SLIDERS

      9

      (2) cornmeal crusted, slaw, horseradish remoulade, brioche roll

    • MUSSELS + SHRIMP

      14

      chicken andouille sausage, sweet corn broth, whole grain crostini

    • MINI CRAB CAKES

      9

      fennel apple slaw, roasted pepper puree

    • SOUPS of the DAY

      cup 4 bowl 6
    • dinner sides

    • STONE GROUND GRITS

      4

      yellow, stone ground

    • MAC & CHEESE

      8

      aged cheddar, smoked gouda, bacon-parmesan crust

    • RAINBOW CARROTS

      5
    • SWEET POTATO-FARRO

      6
    • BUTTER BEAN & CORN SUCCOTASH

      5
    • dinner mains

    • MARKET FISH

      MP

      fresh, seasonal fish, butter bean and corn succotash, pea puree, herb-butter pan sauce

    • DAILY PASTA

      MP

      seasonal ingredients

    • AEGEAN CHOPPED SALAD

      11

      heirloom tomatoes, cucumbers, basil, red onions, feta, olives, pepperoncinis, greens, lemon–herb vinaigrette (add chicken +4, add shrimp or salmon +6)

    • SRIRACHA HONEY CHICKEN & MAC

      19

      buttermilk chicken breasts, lightly fried, sriracha–honey, veg of the day, signature mac & cheese

    • KALE-FARRO SHRIMP SALAD

      17

      roasted sweet potatoes, dried blueberries, grilled shrimp, curly kale, toasted almonds, balsamic smoked honey vinaigrette

    • 10 oz NY STRIP STEAK

      24

      Rosemary compound butter, dauphinoise potatoes, grilled asparagus

    • SPINACH-BACON SALMON SALAD

      17

      heirloom cherry tomatoes, bacon, gorgonzola, shaved fennel, grilled salmon, basil-buttermilk vinaigrette

    • PORK SCHNITZEL

      18

      olive tapenade, mixed greens with lemon-herb vinaigrette

    • ROASTED CHICKEN

      18

      artichoke hearts, mushrooms, fingerling potatoes confit

    • BIRD + FRIES

      13

      fried chicken breast, cranberry coleslaw, brioche bun, sriracha aioli

    • BURGER + FRIES

      13

      cheddar, bacon, brioche bun, Dijon-caper aioli

    • CHARLESTON SHRIMP & GRITS

      21

      smoked chicken andouille sausage, wild caught shrimp, stone-ground grits, smoked gouda cream sauce

    • MOSAIC MAC & CHEESE

      19

      signature smoked gouda cream sauce, cavatappi pasta, bacon-parmesan panko crust, grilled chicken or portobellos (vegetarian, no bacon)

    • FARMER’S MARKET VEGETABLE CAST IRON TORTE

      15

      seasonal ingredients, burrata

    • SEARED SALMON

      19

      seasonal vegetable sauteed, baby spinach, lemon vinaigrette

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*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness. While nuts may not be a key ingredient in every item, all items are produced in the same area where products containing various nut items are created. Though best practices are used, inadvertent cross-contamination may occur.

Richmond Happenings

Burger & Brew Mondays

Stop on in for Burgers + Brews!

From 4 to 9 pm at MOSAIC Restaurant Richmond enjoy a Mouth-watering, Premium, Artisan Burger for $7 and $4 Virginia Craft Brews! How can you beat that – local craft beer lovers rejoice!

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Wine Down Wednesdays

Wine down after a long day…

Every Wednesday at MOSAIC Richmond you can enjoy ½ price bottles of wine with the purchase of entrée from 4 to 9 pm. If you don’t finish the bottle we can always recork it for you, but what fun is that!

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Never too early to make lunch plans. Today: Pulled Pork Barbecue Sandwich, apple slaw, bourbon BBQ sauce and butter toasted sourdough #mosaicrva #eatlocal #eatrva #rvaeats #rvadine #visitrichmond #porkbarbecue ... See MoreSee Less

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#WINEDOWNWEDNESDAY come out and enjoy the patio as it cools off tonight! We have Braised Pork Cheeks & creamy risotto tonight, goes perfectly with a half off bottle of Decoy Cabernet ... See MoreSee Less

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Sous Chef Peter's Pancetta getting ready to roll and settle in for a little nap @autumn_olive_farms #mosaicrva #heritagepork #rvaeats #rvadines #visitrichmond #porkbelly #eatrva ... See MoreSee Less

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Tomorrow's Virginia Oyster and Craft Beer Dinner is SOLD OUT! If you would like to be added to the waiting list please call 288-7482, thank you RVA for you contributed support and we'll see everyone tomorrow night! #mosaicrva #rvaeats #rvabeer #virginiaoysters #eatrva #rvadine ... See MoreSee Less

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Mosaic Restaurant - Richmond shared their event. ... See MoreSee Less

Virginia Oyster, Hardywood & Ardent Craft Beer Dinner

May 12, 2017, 7:00pm - May 12, 2017, 9:00pm

Mosaic is teaming up with Hardywood Park Craft Brewery, Ardent Craft Ales, The Virginia Oyster Shell Recycling Progam and some of Virginia's finest oyster farms for 6 courses of delicious cuisine and ...

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