MOSAIC Richmond is proud to offer a three-course prix fixe dinner prepared by Executive Chef Tim Gradwell on New Year’s Eve for $49/person. Add wine tasting for each course for $30/person.read more
Mon-Fri 3:30–6:30 pm: $4 Draft Beer, $6 Draft Wine, and $8 Beer Flights.
Sat-Sun open-3:30 pm: $10 Mimosa Flights, Prosecco, or Seasonal Mixers.read more
Wine down after a long day…
Every Wednesday at MOSAIC Richmond you can enjoy ½ price bottles of wine with the purchase of entrée from 4 to 9 pm. If you don’t finish the bottle we can always recork it for you, but what fun is that!read more