Wine Variety Happy Hour Specials

 

    • wine

    • Bubbles

      Tiamo Prosecco Split, Italy » 10 glass

      Montsarra Cava, Spain » 8 glass //  30 bottle

      Iron Horse Brut, Sonoma » 50 bottle

      La Viete Prosecco, Italy » 8 glass

    • Rose

      Hogwash, California » 10 glass // 50 liter // 25 half liter

    • White

      Razza, Vino Verde, Portugal » 8 glass // 30 bottle

      Roli & Ryan, Pinot Grigio » Italy 9 glass // 45 liter // 22 half liter

      Maso Canali, Pinot Grigio, Italy » 10 glass // 38 bottle

      Eola Hills, Pinot Gris, Oregon » 12 glass // 46 bottle

      La Galope, Sauvignon Blanc, France » 8 glass // 30 bottle

      Duckhorn, Sauv Blanc, California » 12 glass // 46 bottle

      Stags Leap, Viognier, California » 9 glass // 34 bottle

      Four Vines, “Naked” Chardonnay, California » 8 glass // 30 bottle

      R8, Chardonnay, California » 10 glass // 38 bottle

      Hess Chardonnay, California » 10 glass // 50 liter // 25 half liter

      Schumann Nagler, Riesling, Germany » 10 glass // 38 bottle

      Becker Family, Pinot Blanc, Germany » 40 bottle

      Upper Shirley, Viognier, Virginia » 50 bottle

      Antica, Chardonnay, Napa Valley California » 75 bottle

       

    • Red

      MacMurray, Pinot Noir, Central Coast  » 9 glass // 34 bottle

      Eola Hills Pinot Noir, Oregon  » 11 glass // 40 bottle

      Hyatt, Merlot, Central Coast, California  » 8 glass // 30 bottle

      Red Knot, Cabernet, Australia  » 9 glass // 34 bottle

      Decoy, Cabernet, California  » 12 glass // 46 bottle

      Santa Julia Malbec, Argentina  » 8 glass // 32 bottle

      Paso Paso, Tempranillo, Spain  » 8 glass //30 bottle

      Four Vines, Maverick Zinfandel, California  » 10 glass // 38 bottle

      North Star, Merlot, Washington  » 50 bottle

      Cous de Gras, Blend, California  » 55 bottle

      Campedel, Ripassa, Italy  » 60 bottle

      Upper Shirley, Cabernet Franc, Virginia » 65 bottle

      Clos del Portal, Grenache Blend, Spain  » 65 bottle

      Beringer, Knight Valley, Cabernet California » 70 bottle

      Spring Valley, Cabernet Blend, Washington  » 90 bottle

      Alessandro Veglio, Barolo, Italy  » 90 bottle

      Stags Leap, Cabernet, Napa Valley  » 120 bottle

       

    • Sangria

      White or Red » 8 glass // 20 carafe

Richmond Happenings

Burger & Brew Mondays

Stop on in for Burgers + Brews!

From 4 to 9 pm at MOSAIC Restaurant Richmond enjoy a Mouth-watering, Premium, Artisan Burger for $7 and $4 Virginia Craft Brews! How can you beat that – local craft beer lovers rejoice!

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Wine Down Wednesdays

Wine down after a long day…

Every Wednesday at MOSAIC Richmond you can enjoy ½ price bottles of wine with the purchase of entrée from 4 to 9 pm. If you don’t finish the bottle we can always recork it for you, but what fun is that!

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It's #BURGERNIGHT at Mosaic! $7 burgers and $4 beer drafts till 9pm #mosaicrva #rvadine #eatrva #rvaeats #mondayburgernight ... See MoreSee Less

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Mosaic Restaurant - Richmond shared SpeakUp 5K / Cameron K. Gallagher Foundation's photo. ... See MoreSee Less

Graduation or the end of the school year making you too busy to cook? Please join us at Mosaic Restaurant - Richmond on Wednesday, June 14 for dinner. 13% of all proceeds benefit CKG. Special guest ba...

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Mosaic Restaurant - Richmond shared SpeakUp 5K / Cameron K. Gallagher Foundation's photo. ... See MoreSee Less

David Gallagher will be the guest bartender at Mosaic Restaurant - Richmond on Wednesday, June 14th. Come for a beverage and see what fancy jacket David will wear! Tip the bartender BIG as Mosaic wi...

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Tonight's Fresh Pasta Dish! Black Pepper Fettuccini & Pesto Shrimp #mosaicrva #rvaeats #eatrva #rvadine #freshpasta ... See MoreSee Less

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Tequila Tuesday! We have a Blood Orange Paloma and Roasted Turkey Enchiladas w/avocado-chimichurri crema & roasted poblanos #mosaicrva #rvaeats #eatrva #enchiladas #tequilatuesday #rvadines #paloma ... See MoreSee Less

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