Join us Friday, May 12th at 6:30 pm

The Virginia Oyster & Beer Dinner with Hardywood Park Brewery, Ardent Craft Ales, & The Virginia Oyster Shell Recycling Program (VOSRP) is six courses of delicious cuisine perfectly paired with Virginia Oysters and craft brews from Hardywood and Ardent Brewery.

  • The third course features an Oyster Kolsh collaboration brew from Hardywood & Ardent Brewery alongside oysters donated by Ruby Salts Oyster CoThis is a special limited tasting! Growler fills will be available for this beer, one evening only.
  • 20% of all proceeds will go to VOSRP.
  • Guest speakers will include owners and representatives from the oyster farms and breweries.
  • $50 per person includes all your food & beer (does not include tax or gratuity).
  • Seating starts at 6:30 pm, dinner starts promptly at 7:00 pm. There are a limited number of seats for this event.

For reservations please call (804) 288-7482. Cancellations made after Wednesday, May 10th will be charged a $50 fee. The reason we do this is to ensure proper ordering and minimize unnecessary waste.


Oyster & Beer Pairing Dinner Menu

First

Tangier Island Oyster Co. — Tangier, Virginia
citrus pickled oysters, smoked gouda pimento cheese toast

Ardent Craft Ales
Chardonnay Brett Saison, Saison/Farmhouse Ale, 7.73% ABV

Second

Shooting Point Oyster Co. — Franktown, Virginia
grilled Bullseye oysters mornay, house cured bacon lardons

Hardywood Park Brewery
Quadrahop, Imperial IPA, 8.5% ABV

Third

Ruby Salts Oyster Co. — Cape Charles, Virginia
hay smoked, air-dried pancetta, Agriberry Farms Strawberry granite, micro basil

Ardent Craft Ales & Hardywood Park
Oyster Kolsch Collaborative Brew

Fourth

Windmill Point Oyster Co. — White Stone, Virginia
on the half shell, chilled cucumber dill broth, pickled radish

Ardent Craft Ales
Schwarzbier, Dark German Lager, 5.0% ABV

Fifth

J&W Seafood — Deltaville, Virginia
grit fried oysters, sweet corn chow chow

Ardent Craft Ales
Honey Ginger, Spiced/Herbed Beer, 7.8%

Sixth

Shooting Point Oyster Co. — Franktown, Virginia
on the half shell, Grilled Peach Mignonette Granita

Hardywood Park Brewery
Peach Triple, Belgium Tripel, 8.4% ABV